Enlarge image i Pope Francis waves to the crowd in St. Peter's Square at the Vatican on Wednesday.
Pope Francis waves to the crowd in St. Peter's Square at the Vatican on Wednesday.
As the white smoke cleared from the skies above the Vatican on Wednesday, one of the first extensively reported personalized tidbits to emerge about the newly picked pope, Jorge Mario Bergoglio, is that the Argentine cooks for himself. But the new pontiff, who will now be recognized as Francis, is hardly a foodie, it would seem.
In accordance to a profile of the prelate published by Argentina's La Nacion in 2009 ( I have translated from the Spanish), austerity and humility are two of his defining qualities. And they appear to extend to his eating habits.
While Argentina is famous for its hearty, meat-laden parrillas, in accordance to the newspaper, as archbishop Bergoglio kept his meals "frugal and nutritious," even though he does enjoy the occasional glass of wine. Fruit, skinless chicken and salads are all favorites.
Lunch is a fast meal served at 12 : thirty in the afternoon, followed by a quick siesta. Dinner is also a solitary affair. He seldom eats out, the paper reported, however each so typically, he'd board a public bus and head out to bless well-liked new restaurants or celebrate a birthday with a person. Really hardly ever, he'd keep and consume some soup.
As our good friends at the Two-Way have reported, it's broadly believed that the Argentine was the "runner-up" through the last papal conclave, in 2005. But Italian journalist Andrea Tornielli, who now covers the Vatican for La Stampa, told La Nacion that Bergoglio had never needed to move to Rome. When in the Italian capital, he reportedly took pleasure in exploring city streets by foot, consuming his ristretto even though standing upright at cafe counters.
Staying place in South America is no longer an option for Pope Francis, of course. Neither, 1 presumes, are his solitary walks by means of the holy city in search of a robust cup of coffee.
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