Enlarge image i Washington Post Food editor Joe Yonan has made the selection to go vegetarian.
Washington Publish Meals editor Joe Yonan has manufactured the choice to go vegetarian.
It takes an adventurous palate to be a foods journalist, who should sample and judge from a broad globe of cuisines. So it's understandable why some chefs and foodies may be suspicious of a foods editor who decides to cut himself from a broad swath of eating prospects by starting to be vegetarian.
Certainly, vegetarianism has drawn ire from celebrity chefs like Anthony Bourdain, who named it "a persistent irritant to any chef worth a damn" and "the enemy of everything great and decent in the human spirit." So why did Washington Post food editor Joe Yonan chance such wrath by coming out as a vegetarian this week?
Enlarge picture i Joe Yonan
Joe Yonan
" It is been a gradual process above the last handful of many years, actually," Yonan tells Weekend Edition host Scott Simon.
He was eating so quite a few meat-centric meals on the job, he says, that he discovered himself more and more abstaining at house.
"It was partly overall health in all probability at first well being -driven and then undoubtedly a sense of environmentalism a bit, as well," Yonan says. "But I genuinely did not set out to inform other men and women what they must or shouldn't do."
And Yonan's not the only meals journalist turning more toward veggies.
A number of many years in the past, New York Times meals columnist Mark Bittman commenced restricting himself to a vegan diet program prior to 6 p.m. The move was prompted by his doctor's warning that he ought to shed fat and get his cholesterol and blood sugar levels in verify or "or encounter dire overall health consequences." Bittman has given that turned that philosophy into a cookbook, VB6, due out next month.
You could see how substantial cholesterol may be a career hazard for these folks. "The meals that we foods individuals get into can often be way over -the- prime of the sorts of items that typical individuals eat," Yonan says.
But it's not just foodies who are cutting back on the meat. In a poll we performed final yr with Truven Health Analytics, NPR identified that 39 % of grownups surveyed said they consume significantly less meat than they did three many years in the past. The main explanation they cited for the alter ? Wellbeing worries.
Yonan says that so far, the response to his "coming out" has been optimistic except for the vegans who consider he has not very gone far enough. And he assures readers he is no significantly less ready to be a meals editor, because his option of featured food items will not be affected by his very own diet program.
Even now, we have been curious. If you knew that a meals editor didn't eat, would that alter your assessment of his coverage?
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