Enlarge image i The famed Noma restaurant in Copenhagen has been blamed for far more than 60 of its diners falling ill. Investigators say an illness spread from the employees to the buyers.
The famed Noma restaurant in Copenhagen has been blamed for more than 60 of its diners falling unwell. Investigators say an sickness spread from the personnel to the consumers.
Noma, the Danish eatery that has won fans with its modern approach to Nordic cuisine, and won Restaurant magazine's "World's Greatest Restaurant" title the past 3 many years, is finding some unwelcome press, after dozens of folks who ate at the Copenhagen restaurant fell sick.
A formal assessment by Denmark's food company, Fdevarestyrelsen, discovered that 67 diners suffered from nausea and diarrhea right after contracting a norovirus at the restaurant in between Feb. twelve and Feb. sixteen, reviews The Copenhagen Post . In that period, 78 men and women ate at the tiny restaurant.
After the foods agency identified that members of the restaurant's employees had spread the sickness to patrons, it issued an official warning to Noma. In a kitchen that was outfitted with exotic gear such as a Pacojet (to make fine sorbets) and a Thermomix (to combine substances at precise temperatures), the Danish foods company found there was no sizzling water tap to let personnel wash their hands properly.
Noma has not however responded to the findings, but the Fdevarestyrelsen report mentions that the restaurant pledged to adopt far better practices to disinfect its kitchen soon after an worker falls sick. It also referred to as a plumber to include sizzling water to the wash basin utilized by staff.
Explaining the allure of the 12 -seat restaurant back in 2010, a report on All Items Considered noted that Noma maintains a strict policy about exactly where it gets its supplies: "Chef Rene Redzepi, 32, will only use food that is native to the Nordic region. That suggests no tomatoes, no olive oil as an alternative, he employs a wide array of nearby and wild meals he frequently forages himself."
Noma has played a crucial part in the emergence of cuisine known as New Nordic, credited with " producing more than an outdated -fashioned and, some would say, outdated cuisine," as The Salt reported final year.
As the BBC reports, "Noma charges up to one,500 kroner (175 $260) for a menu without drinks, and reservations frequently need to be manufactured months in advance."
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