Monday, March 18, 2013

Sandwich Monday: The Mighty Meatloaf Sandwich

The Meatloaf Sandwich. Enlarge picture i

The Meatloaf Sandwich.

The Meatloaf Sandwich.

The Meatloaf Sandwich.

In contrast to the turkey sandwich, or the Reuben, or the grilled cheese, the meatloaf sandwich is an all- as well - frequently ignored volume in the American Library of Good Sandwiches. (I freely admit the American Library of Fantastic Sandwiches was a terrible idea no 1 wants a sandwich soon after it can be been returned, and I'll be returning your Kickstarter cash ASAP.)

We experimented with a fancy-pants take on it, "Karen's BBQ Meatloaf Sandwich," from Publican Excellent Meats in Chicago. It truly is topped with frisee, fried shallots and something named "American spoon remoulade."

Miles: Oh! I knew I tasted spoon.

Ian: Says right here meatloaf sandwiches are a great way to use leftovers. I guess my question is: What does this word suggest, this... "leftovers"?

A mouth's eye view of the sandwich on approach. Enlarge picture i

A mouth's eye view of the sandwich on approach.

A mouth's eye view of the sandwich on approach.

A mouth's eye view of the sandwich on method.

Miles: This sandwich is my second - favourite miracle involving loaves.

Eva: Meatloaf is a amazing way for people with no teeth or the potential to chew to still get their daily dose of way, way also a lot meat.

Robert is pleasantly surprised. Enlarge image i

Robert is pleasantly astonished.

Robert is pleasantly surprised.

Robert is pleasantly stunned.

Mike: People might say that meatloaf is the lowest of the meats, but it really is the highest of the loaves.

Eva: You know, "that meat loaf" is also what you say when you happen to be describing really lazy meat.

Eva's brain desperately tries to make sense of the sensation of eating something not disgusting on Sandwich Monday. Enlarge picture i

Eva's brain desperately tries to make sense of the sensation of consuming some thing not disgusting on Sandwich Monday.

Eva's brain desperately tries to make sense of the sensation of eating something not disgusting on Sandwich Monday.

Eva's brain desperately tries to make sense of the sensation of eating a thing not disgusting on Sandwich Monday.

Peter: Is there a level exactly where the ratio of breadcrumbs to meat suggestions the bread's way, so it gets a loafloaf? Or a loafmeat?

Miles: Can you loaf anything at all ? Who do I talk to about generating a saladloaf?

Ian: I like that this sandwich would do anything for enjoy, but I hate that it won't do that.

[The verdict: a tasty instance of a tasty sandwich.]

Sandwich Monday is a satirical function from the humorists at Wait Wait... Do not Inform Me!


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Sorry, But Bananas Won't Calm Your Caffeine Jitters

Some baristas swear that bananas can cure your coffee jitters, but the science just doesn't add up. Enlarge image i

Some baristas swear that bananas can cure your coffee jitters, but the science just doesn't add up.

Some baristas swear that bananas can cure your coffee jitters, but the science just doesn't add up.

Some baristas swear that bananas can cure your coffee jitters, but the science just doesn't add up.

It happens to the best of us. You drink one too many cups of coffee and, for the next few hours, you end up acting like a hyper preschooler who just can't sit still.

Which can be pretty inconvenient if it's, say, noon and you're at the office, or if it's midnight and you can't fall asleep.

Wouldn't it be nice if there were something quick and easy that you could take to combat the effects of over-caffeination? Something like ... a banana?

Last week, food blog Serious Eats floated the idea that eating a banana might indeed be an effective way to remedy over-caffeination. This, based on advice solicited from baristas like Simon Ouderkirk of SPoT Coffee.

"Folks, science has proven that bananas will stop the jitters and get your eyesight right after too many espressos," he told Serious Eats.

As far as we can tell, the "scientific" argument for why bananas might tame an unwanted caffeine jolt rests on the fact that caffeine is a diuretic. If you consume too much of it, you risk depleting your levels of important electrolytes like potassium. Eating foods rich in potassium, like bananas, can help to counter this effect.

It's a plausible theory, but is it correct?

Unfortunately not, says Dr. Randy Eichner, professor emeritus of medicine at the University of Oklahoma Health Sciences Center.

According to Eichner, drinking a few too many cups of coffee will not have any noticeable effect on potassium levels.

"The only cases of low potassium from caffeine I know of were flukes," he writes in an email to The Salt.

He points to the case of a 44-year-old Australian ostrich farmer who experienced severe muscle weakness after drinking 10 liters of Coca-Cola during a wild and crazy night of kangaroo hunting. Turns out, he'd been following that kind of cola-heavy diet on a daily basis for the previous three years.

But even if you did manage to consume enough caffeine to significantly deplete potassium levels, Eichner adds that eating just one banana wouldn't help you out much.

For example, in order to restore the potassium lost from a severe bout of diarrhea, he says you'd have to eat the equivalent of a 5-foot-long banana.

Sorry, folks, but it looks like bananas aren't a caffeination cure-all after all.

And until the day when mega bananas do become available for purchase, Eichner suggests a more practical, if less whimsical, way to treat over-caffeination: "Just let it wear off."


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Sunday, March 17, 2013

Craft Brews Gradually Chipping Away At Massive Beer's Dominance

Craft beers are offered for sale at Sam's Wines and Spirits in Chicago. Craft beer has about a 6 percent market share in the U.S. beer market, which is dominated by Anheuser-Busch InBev and MillerCoors. Enlarge image i

Craft beers are offered for sale at Sam's Wines and Spirits in Chicago. Craft beer has about a 6 percent industry share in the U.S. beer industry, which is dominated by Anheuser-Busch InBev and MillerCoors.

Craft beers are offered for sale at Sam's Wines and Spirits in Chicago. Craft beer has about a 6 percent market share in the U.S. beer market, which is dominated by Anheuser-Busch InBev and MillerCoors.

Craft beers are offered for sale at Sam's Wines and Spirits in Chicago. Craft beer has about a 6 % industry share in the U.S. beer marketplace, which is dominated by Anheuser-Busch InBev and MillerCoors.

America loves beer.

In the U.S., we drink $200 billion really worth of the hops-brewed libation annually. What several Americans could not know is that most domestic beer, 90 % in reality, is dominated by just two companies : Anheuser-Busch InBev and MillerCoors.

Innovators, on the other hand, are challenging that dominance in the form of craft beer breweries. Smaller "mom and pop"- type breweries or regional breweries now account for about six percent of domestic beer product sales. That might seem like a tiny variety, but it's been growing each and every yr considering that the early 1990s, even though large brewer share is declining.

There are now a lot more smaller breweries than there have been in advance of Prohibition, when beer was largely a regional enterprise.

Why Craft Beer?

At Meridian Pint, a fashionable D.C. bar and restaurant, you would not even be able to purchase a Budweiser, Coors or some thing else from the big two.

Sam Fritz, a cicerone, which is like a sommelier for beer, is the beer director for Meridian Pint.

"I attempt to have a nice combine of approachable craft beers, as well as thrilling new stuff for people who have experimented with a lot of everyday beers," Fritz says.

Meridian Pint offers manufacturers this kind of as DC Brau, Flying Canine and Oxbow. Fritz says he prides himself on this kind of handpicked choice, but there are some brand names he will not carry.

"I do not carry any beer that come beneath the Miller or Coors or Bud labels," he says.

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That is just fine with his buyers, like Landon Rordam, who says he is not searching for people major names but alternatively tries to discover "what haven't I attempted just before."

Massive Beer Vs. Craft Beer

Consolidation of the massive brewers also worries the Justice Department, which lately blocked an attempt by Anheuser-Busch InBev to get the 50 percent of Grupo Modelo it does not presently own. The Mexican beer maker, the world's third- biggest, owns Corona, Negra Modelo and other brands.

Journalist Elizabeth Flock, who reported on the blocked merger and the beer industry for U.S. Information and Globe Report, says the Justice Department said that AB-InBev, by purchasing Grupo Modelo, would efficiently get rid of its competitors.

The challenge for craft brewers, Flock tells Jacki Lyden, host of weekends on All Factors Regarded as, is that individuals sorts of mergers make the battle towards big beer businesses even additional tricky.

" All people needs to be on grocery retail outlet shelves at eye degree," Flock says. "Craft brewers say major beer is increasingly pushing them out of these prime spots."

There is also the issue, Flock says, of what the Brewer's Association calls "crafty" beers beers owned by large beer firms disguised as small craft beer. A frequent example is Blue Moon, a Belgian- fashion beer.

"A lot of men and women believe that [Blue Moon] is a craft beer, but is in truth owned by MillerCoors," she says.

Craft brewers argue, Flock says, that this limits buyer alternative. For instance, if a bar stocks the top rated brand names from a massive brewer along with these "crafty" beers, buyers are in essence only acquiring from a single business.

Not all people agrees. Benj Steinman, an editor for Beer Marketer's Insights, a trade publication, says these so- referred to as "crafty beers" could be assisting the craft beer marketplace.

"What Anheuser-Busch and Coors have carried out by way of Shock Top and Blue Moon is opened up a higher amount of people to the universe of craft beers and their innovation, flavor and wide variety," says Steinman, a 30 - year veteran of the beer enterprise. " They're sort of gateway beers."

In other phrases, they are a lot more available craft beers that may get you started out wanting to taste other, a lot more complicated beers with notes of dark cherry or sassafras molasses.

Julia Herz, the craft beer system director for the Brewer's Association, says large beer should print its names on the bottles.

"What we've known as for is a transparency of parent firm ownership, and to put that on the beer label so the beer-lover has a opportunity to know who's behind those brands," she says.

Herz says branding issues to a lot of beer drinkers, specifically individuals who care about the brand names they consume and who owns individuals firms.

"A whole lot of millenials are associating themselves with what they consume, and what they hold in their hand," she says.

The Question Of Price

Craft beers are, without question, far more expensive, which might make it harder for them to compete towards the larger manufacturers.

"This is a very middle-class beverage [a] functioning class beverage," says Chris Thorne, a spokesman for the Beer Institute, the biggest beer business trade group. "So what a lot of individuals are hunting for is what is cost-effective."

Thorne says fierce competition is nothing at all new in the beer enterprise : It is been that way given that the days of Fred Miller, Freddy Heineken, Adolph Coors and August Busch.

"These are names that are rooted in our heritage, in the beer- consuming culture in the U.S., and they by no means received a break," Thorne says. "They competed with each and every other."

Back at Meridian Pint, beer director Fritz demonstrates off his 24 beer taps, all pouring higher - end craft brews. He genuinely isn't going to want to shed that industry share to beers pretending to be microbrews.

"It absolutely is far more pricey, but for what we're making an attempt to do, we're attempting to offer you the highest- top quality items that we can," he says, "and that suggests acquiring from producers that use excellent ingredients and are impressive producers."

In the bar, consumer Rordam says even if he is sampled some upscale micro brews at $ six, $ seven or $ 8 a pint, individuals prices may eventually force him to go back down the ladder.

" After I've had like three or 4 microbrews, I will feel 'wow that was $25 [or] $ 30, I need to possibly get a Bud Light now due to the fact this is finding ridiculous,'" he says.


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Yogurt For Males : A Assessment

Enlarge image i

That's pronounced " Man, Go!"

Which is pronounced " Man, Go!"

Last week on Wait, Wait... Do not Tell Me, we talked about a new yogurt for males, or brogurt, from a firm known as Effective Yogurt. Here's what our panelist, comedian Jessi Klein, had to say about it:

"If male yogurt advertising and marketing is anyplace near as irritating as female yogurt promoting, you are in for a treat. Every female yogurt business is fundamentally like ladies in a wedding dress just petting a kitten and consuming yogurt."

Powerful sent us a crate of the things this week. It arrived as all manly solutions do, carried by a Navy Seal who then punches it into your encounter.

I haven't been this intimidated by a yogurt since that cup of Activia was valedictorian of my high school. Enlarge picture i

I haven't been this intimidated by a yogurt because that cup of Activia was valedictorian of my large school.

I haven't been this intimidated by a yogurt since that cup of Activia was valedictorian of my high school.

I haven't been this intimidated by a yogurt considering that that cup of Activia was valedictorian of my large college.

The initially thing you recognize about the Effective Yogurt container is that it has a 6 pack. Later editions will come with a beer gut and will by no means take their shirt off at the seaside, insisting it is just since they " burn up easily."

Peter: I liked the reality there was no lid. You had to smash it on your forehead to get to it.

Ian: I guess this is rather manly, but not as manly as that Dannon flavor you have to hunt and kill with your bare hands.

Mike: This is great. Like, this is "morning immediately after a night in a Tijuana brothel and I still have each my kidneys" good.

You don't get a body like Robert's without doing your daily yogurt squats. Enlarge image i

You never get a body like Robert's devoid of carrying out your everyday yogurt squats.

You don't get a body like Robert's without doing your daily yogurt squats.

You will not get a physique like Robert's without having executing your everyday yogurt squats.

Brogurt doesn't taste so diverse than typical yogurt. We have been sort of hoping for manly flavors, like "Truck" or "Mixed Berry Martial Arts."

Miles: I could really go for some "Essence of Burt Reynolds."

Mike: I like that yogurt flavor titles do not appear on bill.

Robert: I enjoy the result this is possessing on everybody. Finally, Eva can sing baritone in my barbershop quartet.

Eva: Could do with out this chest hair, even though.

[The verdict: not bad. I am not certain if there is anything in it that truly made me any manlier, but right after consuming it, I did win seven straight Tours de France.]

The amazing thing: Peter's arm was completely hairless before trying this yogurt. Enlarge image i

The remarkable point : Peter's arm was absolutely hairless prior to striving this yogurt.

The amazing thing: Peter's arm was completely hairless before trying this yogurt.

The remarkable factor : Peter's arm was fully hairless before making an attempt this yogurt.

This assessment comes from the people at Sandwich Monday, a satirical feature from the humorists at Wait Wait... Do not Tell Me!


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Saturday, March 16, 2013

The Bloomberg

As you probably know, New York City Mayor Michael Bloomberg's ban on Massive Sugary Drinks Above 16 Ounces was supposed to go into effect this week. But a judge invalidated the ban on Monday, a move applauded by restaurant owners, theater owners, and anybody who likes nothing at all additional on a scorching summer day than a refreshing bathtub complete of ice-cold Coca-Cola.

To celebrate our proper to Daily life, Liberty and the Pursuit of Diabetes, we have created the sugariest drink in the planet. We contact it "The Bloomberg."

The raw materials. Enlarge picture i
The raw materials.

Ingredients :

1 part Coca-Cola

one element Yoo-hoo

1 aspect Starbucks Vanilla Frappuccino

one portion Red Bull

1 portion Mountain Dew Kickstart, Mountain Dew's inexplicable new vitality drink

one element Pillsbury Funfetti cake frosting

one part Marshmallow Fluff

one aspect Hummingbird Food (We actually could not discover any, due to supply chain problems and a Divine Force protecting us.)

1 portion Mrs. Butterworth's pancake syrup

1 part aerosol whipped cream

1 part Kool- Support

one element Cadbury Creme Egg creme ( You may have to extract the creme yourself, since for some explanation they will not however promote it on its own. If you happen to be striving to consume wholesome, just use the Cadbury Creme Egg white.)

one element Nutella

one portion sugar

one portion Country Time Lemonade Combine

one portion Gatorade (for fitness!)

Guidelines :

Serve in a glass with a sugar rim. Garnish with whipped cream, a stick of Large Red gum and a Marshmallow Peep. Be cautious not to cry immediately into the glass, as the salt of your tears will damage the taste.

As you include the elements 1 by one particular, you may recognize the colours are consistently transforming, like a sunset.

The Bloomberg. Enlarge image i

The Bloomberg.

The Bloomberg.

The Bloomberg.

Miles: I envision this is what Wilford Brimley's blood tastes like.

Eva: This is what Don Draper drinks in "Mad Guys Babies."

Blythe: This aggravates my meth mouth.

Peter attempts to reason with The Bloomberg. Enlarge picture i

Peter attempts to explanation with The Bloomberg.

Peter attempts to reason with The Bloomberg.

Peter attempts to cause with The Bloomberg.

Blythe notes that The Bloomberg has a distinct Flintstones Nutritional vitamins undertone, and it truly is true. Mike pointed out that it tastes like the Jolly Rancher he found on the floor of his minivan, which until finally The Bloomberg had been the worst dietary choice he'd ever created.

Blythe: If all the fountain sodas with each other make a "suicide," this is an " finish of days."

Mike: On the plus side, I never have to floss any longer.

Peter: When you kill Tinkerbell, this is what leaks onto the floor.

Ian: It tastes like somebody attempted to figure out how many licks it took to get to the center of a Tootsie Roll Pop, and then you had to drink their saliva.

Sandwich Monday is a satirical feature from the humorists at Wait Wait... Never Inform Me! Yeah, we know it is Thursday.


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Wine Revolution: As Drinkers And Growers, U.S. Declares Independence

The vineyard at Round Pond Estate in Rutherford, Calif. Napa Valley is just one of wine-growing regions across the country. Enlarge image i

The vineyard at Round Pond Estate in Rutherford, Calif. Napa Valley is just one of wine- rising regions across the nation.

The vineyard at Round Pond Estate in Rutherford, Calif. Napa Valley is just one of wine-growing regions across the country.

The vineyard at Round Pond Estate in Rutherford, Calif. Napa Valley is just one of wine- expanding regions across the country.

A curious shift has happened in international wine- consuming trends: Americans have overtaken the French and Italians, Europe's classic lovers of the fruits of the vine, as the world's prime wine marketplace.

And it is not just wine consuming that's taken off stateside: U.S. wine production is also on the rise.

Back in the 1970s, there had been about 400 wineries in America. Right now, there are more than seven,000. And they are not just in destinations like Napa, Calif. Walla Walla, Wash. and Willamette Valley, Ore. They're in areas that are significantly less familiar as wine areas : Texas, Ohio, Hawaii and even Alaska.

" I have had some gorgeous American wines, and I do not believe any person really should assume that American wine is automatically inferior to, say, French or Italian," Jancis Robinson, a leading authority on wine, tells Weekend Edition host Scott Simon

Robinson is the co- writer of American Wine: The Greatest Companion to the Wines and Wineries of the United States. The book traces what she calls an American "wine revolution" that is sort of amazing, thinking of it was only twenty years in the past that the industry was feeling threatened by Neo-Prohibitionists.

"But now, wine seems to be this kind of a popular interest with a entire load of men and women notably young people," Robinson says.

That interest has even led to wineries sprouting up suitable in the middle of cities. Just ship in grapes from a nearby vineyard, and you have received a resource for city-dwellers to see how wine is made.

Whilst you may possibly consider your neighborhood wine can't probably be as great as some thing imported, that's not automatically the situation, Robinson says.

She says she's especially a fan of some wines generated around the Finger Lakes in New York. She's also identified a really very good copy of champagne from the Gruet household in New Mexico.

" Very significantly all nations that make wine make some fantastic wine and some terrible wine," says Robinson. "Yes, it can be true that the bulk of the very, incredibly, quite finest wines I have ever had have been from France, but then, France helps make more wine than everyone else most many years."

Since winters can be pretty harsh in the American interior, European grapevines are difficult to increase. But new varieties like Traminette were bred to survive the climate. Then there is the all-American Norton grape, found in Virginia and particularly popular in Missouri vineyards.

"It makes some really serious red wines," Robinson says. "So you can have extremely respectable Missouri Norton that has not an ounce of influence of France or Italy in it."


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Friday, March 15, 2013

Shanghai's Dead Pigs: Search For Solutions Turns Up Denials

Villagers gather dead pigs in Jiaxing, in eastern China's Zhejiang province, on Wednesday. The number of dead pigs found in Shanghai's main river had doubled in two days to more than 6,000, the government said. Enlarge picture i

Villagers collect dead pigs in Jiaxing, in eastern China's Zhejiang province, on Wednesday. The quantity of dead pigs observed in Shanghai's principal river had doubled in two days to a lot more than six,000, the government mentioned.

Villagers gather dead pigs in Jiaxing, in eastern China's Zhejiang province, on Wednesday. The number of dead pigs found in Shanghai's main river had doubled in two days to more than 6,000, the government said.

Villagers gather dead pigs in Jiaxing, in eastern China's Zhejiang province, on Wednesday. The variety of dead pigs found in Shanghai's main river had doubled in two days to more than six,000, the government mentioned.

A lot more than a week has passed given that 1000's of dead pigs have been very first identified floating in a river in Shanghai, but authorities have still to describe fully where the pigs came from or why they died.

Fourteen of the pigs had tags in their ears identifying them as coming from Jiaxing city, in neighboring Zhejiang province. Obtaining to the bottom of the pig story, though, is difficult. A visit to Zhulin village, wherever most every person raises pigs, was greeted by serial denials.

"They say there are a lot more pigs than humans in our village," explained a man named Ye, whose family raises pigs in a concrete making subsequent to their property. "Some families have more than one,000 pigs. But not many pigs died recently, no, seriously not."

Ye's father chimed in.

" Here men and women would be fined if they threw pigs into rivers," he mentioned, as a light rain fell above the lush, green barley fields that surround the village of generally ochre-colored, two-story residences. "There are government people collecting dead pigs."

But earlier this week, a Zhulin village official, Wang Xianjun, informed a community newspaper that 18,000 pigs had died right here in January and February. A Zhejiang official attributed a spate of pig deaths in the province to cold weather.

When NPR named a village workplace asking for Wang the Zhulin official staff there mentioned he didn't exist. When I traveled two hrs from Shanghai to Zhulin and in fact went to the local government workplace, workers there stated Wang was away at a meeting and they declined to supply his cellphone number.

Hong Kong's South China Morning Post quoted Zhejiang villagers saying farmers dumped pigs in the river simply because there were too numerous for government disposal regions. In addition, villagers stated some farmers could have dumped pigs because of a crackdown on marketing diseased pigs for human consumption.

Pork is the most common meat in China. Half the world's pigs dwell there, as The Salt has previously reported. China's state media reported this week that 46 men and women have been jailed in Zhejiang for promoting diseased pigs. Last yr, police in the province confiscated about 11 tons of meat from sick pigs, according to the state-run China Every day .

Back downstream in Shanghai, a hyper- modern day metropolis of 23 million, some individuals are confused and incredulous.

"We actually hope an inspection entire body or government can come out to inform us how exactly these pigs died," stated a female named Wang, 27, who will work in the media company here. "You can't just say the pigs died of cold climate. That is a fairly laughable statement."

Shanghai officials say a single water sample from the river contained porcine circovirus, which cannot be passed on to people. Government officials also insist the consuming water supply, which draws in part from the river, stays safe and sound.

Wang is dubious.

" Individuals in Shanghai consider it's better not to consume pork, simply because they worry diseased pigs would end up on their dinner tables," says Wang. " Men and women say the water we use to brush our teeth is pork broth."

Frank Langfitt is NPR's Shanghai correspondent.


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