Wednesday, February 6, 2013

New Hampshire Cuts Red Tape To Place Nanobreweries On Tap

Throwback Brewery co-owner Nicole Carrier and assistant brewer Chris Naro pour beer for customers at their North Hampton, N.H., taproom. Enlarge image i

Throwback Brewery co- owner Nicole Carrier and assistant brewer Chris Naro pour beer for shoppers at their North Hampton, N.H., taproom.

Throwback Brewery co-owner Nicole Carrier and assistant brewer Chris Naro pour beer for customers at their North Hampton, N.H., taproom.

Throwback Brewery co- owner Nicole Carrier and assistant brewer Chris Naro pour beer for buyers at their North Hampton, N.H., taproom.

As beer drinkers demand more and more obscure beers with ingredients like jalapenos or rhubarb, smaller sized and smaller sized breweries are stepping up to the plate. New Hampshire is 1 state helping these brewery startups get off the ground, with new laws that make it less difficult for modest -scale breweries to acquire licenses and distribute their craft beers.

Amid individuals benefiting: Nicole Carrier and her partner, Annette Lee, of North Hampton, N.H. A year and half in the past, they had been just enthusiastic household brewers. Now, they spend considerably of their time rinsing gear and mixing ingredients at their brewery, Throwback. As in, a throwback to the days when communities were smaller sized, and all food was neighborhood meals.

Carrier nonetheless works for IBM, while Lee left her job as an engineer to start off the brewery. With two full -time workers, Carrier and Lee develop 360 gallons of beer a week. Which is about what larger craft breweries throw away.

"Annette is an engineer by her background, and we contact it a 'Frankenbrewery' simply because we have discovered various pieces and she kind of engineered them together," Carrier says.

About a hundred of these so- referred to as nanobreweries have sprouted up across the nation. But in many spots, starting one particular can involve a great deal of red tape, thanks in part to Prohibition-era liquor laws. New Hampshire is the very first state to attempt to adjust that.

Despite pushback from big beverage makers like Anheuser-Busch, the state has begun reducing the barrier to entry for men and women like Carrier and Lee. Currently, seven nanobreweries are open in New Hampshire.

These tiny breweries are proliferating, but they may be tough to sustain.

"The issue about nanobreweries that is always a challenge is they run out of goods," says Tom Brock Jr., who buys beer for an upscale nationwide grocery franchise and stocks Throwback at his New Hampshire outlets. He finds modest breweries unreliable and worries the novelty that can make them stylish could eventually make them unsustainable.

"A whole lot of individuals will seem at nanobreweries, and they're like, 'Well, I had all their lineup, and I am going to go on to a thing new,' " Brock says.

If they're going stick all over, he says, fantastic nanobreweries may not keep "nano" for long.

And it's true that Carrier and Lee at Throwback will be moving to a bigger facility quickly. But selling as much beer as doable to as numerous folks as feasible ? That's just not their style. Carrier and Lee acquire most of their elements within a 200-mile radius of coastal New Hampshire, and they want to limit their sales to within that radius, also.

"So if a whole lot of individuals about right here are that thirsty, we'll get past a nanobrewery, but no, you won't discover us in California, or even New York," Carrier says.

Throwback Brewery is in a warehouse park, far from any downtown. That isn't going to cease five or six people from coming in to try out a Chipotle Porter or Fennel Flower Stout on a Tuesday evening.

"It is genuinely neat to be in a position to support the nearby farmers and keep business in New Hampshire, or neighborhood, inside of a couple states here," says customer John Straw, who buys a glass of beer and a jug to go each week.

Carrier says that whilst the locavore mission is possibly very good for business, she hopes the beer will talk for itself.

And following on the docket for Carrier and Lee? Opening a "Beer and Breakfast" on their farm across the street.

Emily Corwin is a reporter for StateImpact New Hampshire. StateImpact is a collaboration between NPR and member stations examining the effect of state policy on people's lives.


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