Enlarge image i Chicken and waffles: so delicious, but so controversial.
Chicken and waffles: so scrumptious, however so controversial.
Phone fried chicken and waffles a classic Southern food, and you're liable to get accused of a damn Yankee conspiracy.
That is what we found out last week, when our story about the dangers of a Southern fried diet plan prompted several of you with roots in the South to protest will not pin that dish on us! Here is a sampling of the comments we obtained :
" I'm a southerner, and I have by no means heard of fried chicken on a waffle!"
"I live in the deep, deep, deep South and I have by no means observed them in any of the 'soul' foods destinations I consume."
"I grew up in the South. The 1st time I heard of fried chicken and waffles was through a summer time working in LA... definitely an LA thing and not southern issue."
"This is a Yankee-fied interpretation of a southern staple."
Your visceral response acquired us questioning : Have been we wrong to assign this blend of carbs and fried goodness a Southern backstory? We put the question to John T. Edge, the director of the Southern Foodways Alliance and author of Fried Chicken: An American Story.
" It can be a Southern dish," Edge tells The Salt, "but a Southern dish as soon as or twice eliminated from the South."
" It can be a dish most popular between expatriate, African-American Southerners," he adds, "a dish most popular amongst Southerners now residing in urban locations, regardless of whether that be the urban South or the urban West, in the case of Los Angeles, or the urban North, in the case of New York."
So is it breakfast or dinner? Edge says there are no rules except that the chicken must be on the bone. He prefers the dish with dark meat, a drizzle of maple syrup and a hit of Tabasco.
As Edge recounts in his guide , both the East and West coasts get credit score for popularizing fried chicken and waffles. In the 1930s, the combo was a signature offering at Well's Supper Club a Harlem haunt that was a favorite of Sammy Davis Jr. and Nat King Cole. Out in Los Angeles, Roscoe's chain of soul meals eating places brought chicken and waffles to the Hollywood crowd starting in the 1970s.
But Edge suspects the dynamic duo has probably been a portion of America's culinary repertoire for significantly longer given that the nation's earliest days, when Thomas Jefferson brought a waffle iron back from France. As for the place chicken and waffles originated? Edge thinks it was many locations which includes the South.
"Killing a chicken, wringing its neck and cooking it for breakfast is a fairly conventional matter to do" in rural places, he says. Which is accurate in the South, he says, but also in the Midwest and in Pennsylvania Dutch country where men and women have been pairing waffles with chicken creamed, not fried for centuries.
Adding a waffle may possibly look exotic, he says, but it can be actually not far removed from chicken and biscuits or chicken and corn bread a waffle getting a type of " speedy bread." In numerous rural parts, he says, it was relatively typical for a farm girl to kill a chicken on Sunday morning, batter it up, cook it in a cast-iron skillet and serve it for breakfast with some type of quick bread.
" Which is a conventional dish," Edge says.
Hmm... regular . So why did we raise the hackles of so quite a few readers? Edge has a theory.
"Any time you speak about fried chicken in the South," says Edge, " you're in essence talking about somebody's mama, and when you talk about somebody's mama, somebody will get mad."
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