Enlarge image i Sushi chain owner Kiyoshi Kimura poses with a bluefin tuna in front of his Sushi Zanmai restaurant in Tokyo on Saturday. He paid far more than $ 1. seven million for the fish.
Sushi chain proprietor Kiyoshi Kimura poses with a bluefin tuna in front of his Sushi Zanmai restaurant in Tokyo on Saturday. He paid much more than $ 1. 7 million for the fish.
It's develop into an yearly tradition: bidding up an outrageous price tag for a Pacific bluefin tuna for the duration of the 1st auction of the new year at Toyko's Tsukiji fish marketplace.
And on Saturday, a bluefin tuna massive enough to serve up about 10,000 pieces of sushi fetched a thoughts -boggling price : $ 1.76 million. That is about three times as substantially as last year's tuna and equates to about $ three,600 per pound for the 489-pound fish.
The winning bidder, sushi chain proprietor Kiyoshi Kimura, is probably very well mindful that the marketplace value of this fish is much lower. According to a BBC report, Kimura stated he needed to " motivate Japan" with his purchase.
So, what's the difficulty ? As my colleague Eliza Barclay reported final year, this extravagant sale and the publicity close to it may possibly be just 1 more way to push demand for this fish, at a time when the species is vulnerable due to overfishing.
An global scientific committee is anticipated to release its most current assessment of Pacific bluefin tuna stocks any day now. And environmentalists say they are concerned about the imperiled state of this fish population, provided that there are number of regulatory measures in place to effectively handle its stocks.
"The No. 1 matter that demands to occur is catch limits" to regulate the number and the size of fish caught, says Amanda Nickson of the Pew Surroundings Group. " Which is the crucial thing."
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